Sanitation Manager | Full-Time | Twin Falls, ID | $106K - $124K Salary

Job Title: Sanitation Manager

Location:

Twin Falls, Idaho, United States
100% Onsite

Compensation:

• Base Salary: $106,300 – $124,033 (USD)

• Relocation Assistance: Possible for ideal candidate

• Visa Sponsorship: Not supported

• Bonus Eligibility: None

• Overtime Eligibility: No

Position Type:

Full-time | Mid-Senior Level
Industry: Manufacturing & Production
Job Function: Manufacturing – Quality
Experience Required: 5+ years in a production facility, with at least 3 years of supervisory experience

Job Summary:

The Sanitation Manager will take ownership and responsibility for leading sanitation operations within a production facility. The role demands the ability to inspire and motivate staff while continuously improving sanitation practices and reducing downtime due to changeovers. This individual will ensure adherence to safety, food safety, and quality standards while managing the sanitation team's efforts.

Core Responsibilities:

Sanitation Management:

• Collaborate with all teams and departments to enhance sanitation and reduce changeover downtime

• Oversee sanitation processes to meet food safety and quality standards

• Maintain strong knowledge of sanitation chemicals, including acids, alkalis, and sanitizers

• Supervise and train sanitation and production personnel on sanitation processes

• Manage the sanitation activities in an organic food manufacturing environment (preferred)

Compliance & Safety:

• Ensure all sanitation activities comply with Safe Quality Foods (SQF) audit standards

• Maintain a safe work environment for all sanitation and production personnel

• Keep up to date with regulations and best practices related to sanitation, food safety, and quality

Team Leadership:

• Lead and motivate the sanitation team to meet production and safety goals

• Collaborate with other departments to ensure continuous improvement

• Monitor and report sanitation performance metrics

Required Skills & Qualifications:

• 5+ years of experience in a production facility (preferably in food processing)

• 3+ years of supervisory experience in a manufacturing or food production setting

• Strong understanding of sanitation requirements and safety standards in food manufacturing

• Familiarity with SQF audit systems

• Experience with acid, alkali, and sanitizing chemicals

• Bachelor’s degree in science or a related field (preferred)

Preferred Characteristics:

• Experience with previous manufacturing plant or line start-ups

• Knowledge of organic food manufacturing environments

• Ability to work collaboratively and inspire teams

• Excellent communication and leadership skills

Work Conditions:

• Onsite role, no remote option

• Ability to work in a manufacturing facility environment

• Potential travel for training or special projects

Food Safety Quality Assurance Supervisor – Night Shift | Twin Falls, ID | $95K - $111K + Bonus

Exciting Opportunity: Food Safety Quality Assurance Supervisor

Location: Twin Falls, Idaho, USA
Position Type: Full-time, Onsite (Night Shift: 6 PM - 6 AM)
Compensation: Base Salary $95,100 - $110,967 + Bonus Potential
Relocation Assistance: Available for the ideal candidate

About the Role:
We are looking for a highly skilled and driven Food Safety Quality Assurance Supervisor to join our team and lead the charge in ensuring the highest quality standards in manufacturing. In this role, you’ll be responsible for achieving quality objectives, monitoring department performance, and driving continuous improvement in food safety processes. Your leadership will directly influence product quality, team development, and operational efficiency. You'll also have the opportunity to manage crisis situations, ensuring adherence to laws, food safety standards, and consumer requirements.

Key Responsibilities:

• Lead the development and execution of quality objectives and plans in line with regional and global commitments.

• Oversee budget tracking, eliminate losses, and drive continuous improvement.

• Conduct regular assessments (Plan-Do-Check-Act) to ensure targets are met.

• Ensure strict compliance with food safety standards, consumer requirements, and legal regulations.

• Manage crisis situations while maintaining the company’s reputation and business standards.

• Recruit, structure, and coach a high-performing team to meet plant objectives and performance goals.

• Collaborate with cross-functional teams, including suppliers and customers, to address quality and food safety concerns.

• Lead the implementation of quality systems, including SQF, HACCP, FSSC 22000, and Kosher certifications.

• Motivate and guide team members to drive exceptional performance in a fast-paced environment.

What You’ll Bring:

• 5-8 years of experience in manufacturing, production, or quality assurance.

• At least 5 years of leadership experience, managing a diverse team in a fast-paced environment.

• Strong technical expertise in food safety, quality management, and regulatory compliance.

• Expertise in Total Productive Maintenance (TPM) methodology, especially in the Quality Maintenance (QM) pillar.

• In-depth knowledge of quality systems, customer service policies, and sanitation practices.

• Excellent problem-solving, communication, and decision-making skills.

• Certified or knowledgeable in SQF, HACCP, FSSC 22000, and Kosher standards.

Why You Should Apply:

• Competitive salary of $95,100 - $110,967, with performance-based bonus potential.

• Comprehensive benefits including health insurance, wellness programs, paid time off, and retirement savings plans.

• Professional growth opportunities in a supportive and innovative environment.

• Relocation assistance for the right candidate.

If you're ready to take on a pivotal role where your leadership will directly impact the success of our operations, apply today and be part of a team that values food safety and quality excellence!