Exciting Opportunity: Food Safety Quality Assurance Supervisor
Location: Twin Falls, Idaho, USA
Position Type: Full-time, Onsite (Night Shift: 6 PM - 6 AM)
Compensation: Base Salary $95,100 - $110,967 + Bonus Potential
Relocation Assistance: Available for the ideal candidate
About the Role:
We are looking for a highly skilled and driven Food Safety Quality Assurance Supervisor to join our team and lead the charge in ensuring the highest quality standards in manufacturing. In this role, you’ll be responsible for achieving quality objectives, monitoring department performance, and driving continuous improvement in food safety processes. Your leadership will directly influence product quality, team development, and operational efficiency. You'll also have the opportunity to manage crisis situations, ensuring adherence to laws, food safety standards, and consumer requirements.
Key Responsibilities:
Lead the development and execution of quality objectives and plans in line with regional and global commitments.
Oversee budget tracking, eliminate losses, and drive continuous improvement.
Conduct regular assessments (Plan-Do-Check-Act) to ensure targets are met.
Ensure strict compliance with food safety standards, consumer requirements, and legal regulations.
Manage crisis situations while maintaining the company’s reputation and business standards.
Recruit, structure, and coach a high-performing team to meet plant objectives and performance goals.
Collaborate with cross-functional teams, including suppliers and customers, to address quality and food safety concerns.
Lead the implementation of quality systems, including SQF, HACCP, FSSC 22000, and Kosher certifications.
Motivate and guide team members to drive exceptional performance in a fast-paced environment.
What You’ll Bring:
5-8 years of experience in manufacturing, production, or quality assurance.
At least 5 years of leadership experience, managing a diverse team in a fast-paced environment.
Strong technical expertise in food safety, quality management, and regulatory compliance.
Expertise in Total Productive Maintenance (TPM) methodology, especially in the Quality Maintenance (QM) pillar.
In-depth knowledge of quality systems, customer service policies, and sanitation practices.
Excellent problem-solving, communication, and decision-making skills.
Certified or knowledgeable in SQF, HACCP, FSSC 22000, and Kosher standards.
Why You Should Apply:
Competitive salary of $95,100 - $110,967, with performance-based bonus potential.
Comprehensive benefits including health insurance, wellness programs, paid time off, and retirement savings plans.
Professional growth opportunities in a supportive and innovative environment.
Relocation assistance for the right candidate.
If you're ready to take on a pivotal role where your leadership will directly impact the success of our operations, apply today and be part of a team that values food safety and quality excellence!