Job Title: Sanitation Manager
Location:
Twin Falls, Idaho, United States
100% Onsite
Compensation:
Base Salary: $106,300 – $124,033 (USD)
Relocation Assistance: Possible for ideal candidate
Visa Sponsorship: Not supported
Bonus Eligibility: None
Overtime Eligibility: No
Position Type:
Full-time | Mid-Senior Level
Industry: Manufacturing & Production
Job Function: Manufacturing – Quality
Experience Required: 5+ years in a production facility, with at least 3 years of supervisory experience
Job Summary:
The Sanitation Manager will take ownership and responsibility for leading sanitation operations within a production facility. The role demands the ability to inspire and motivate staff while continuously improving sanitation practices and reducing downtime due to changeovers. This individual will ensure adherence to safety, food safety, and quality standards while managing the sanitation team's efforts.
Core Responsibilities:
Sanitation Management:
Collaborate with all teams and departments to enhance sanitation and reduce changeover downtime
Oversee sanitation processes to meet food safety and quality standards
Maintain strong knowledge of sanitation chemicals, including acids, alkalis, and sanitizers
Supervise and train sanitation and production personnel on sanitation processes
Manage the sanitation activities in an organic food manufacturing environment (preferred)
Compliance & Safety:
Ensure all sanitation activities comply with Safe Quality Foods (SQF) audit standards
Maintain a safe work environment for all sanitation and production personnel
Keep up to date with regulations and best practices related to sanitation, food safety, and quality
Team Leadership:
Lead and motivate the sanitation team to meet production and safety goals
Collaborate with other departments to ensure continuous improvement
Monitor and report sanitation performance metrics
Required Skills & Qualifications:
5+ years of experience in a production facility (preferably in food processing)
3+ years of supervisory experience in a manufacturing or food production setting
Strong understanding of sanitation requirements and safety standards in food manufacturing
Familiarity with SQF audit systems
Experience with acid, alkali, and sanitizing chemicals
Bachelor’s degree in science or a related field (preferred)
Preferred Characteristics:
Experience with previous manufacturing plant or line start-ups
Knowledge of organic food manufacturing environments
Ability to work collaboratively and inspire teams
Excellent communication and leadership skills
Work Conditions:
Onsite role, no remote option
Ability to work in a manufacturing facility environment
Potential travel for training or special projects